Your Kitchen's Magic Wand: Getting the Most Out of Your Handheld Immersion Blender

Steele, Tome

Ouvrage indisponible

Éditeur
Saint Martin's Press Inc.
Pages
128
Parution
février 2007
Format
Cartonné
Langue
Anglais
Dimensions
210 × 140 × 18 cm
EAN
9780312355418
  • Résumé

Includes more than sixty recipes for dishes such as: penne with green peppercorn cream sauce; veal saffron meatloaf; beef tenderloin steaks; stuffed with brie in a cranberry balsamic reduction; asparagus with mayonnaise verte; and peach-orange pudding.
Bio de l'auteur
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