Wine Science: Principles and Applications

Jackson, Ronald S.

Ouvrage indisponible

Éditeur
Academic Press Inc
Pages
776
Parution
avril 2008
Format
Cartonné
Langue
Anglais
Dimensions
279 × 216 × 36 cm
EAN
9780123736468
  • Résumé

Takes readers on a scientific tour into the world of wine. From grape anatomy to wine and health, this book includes details on cork and oak, specialized wine making procedures, and historical origins of procedures. It covers brandy and ice wine production. It also features illustrations and color photos.
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