Gluten-free Nutrition Guide, The

Thompson, Tricia

Ouvrage indisponible

Éditeur
McGraw-Hill Contemporary
Pages
288
Parution
juin 2008
Format
Livre broché
Langue
Anglais
Dimensions
228 × 152 × 16 cm
EAN
9780071545419
  • Résumé

The foods with the essential nutrients often missing from your gluten-free diet. By cutting gluten from your diet, you could be missing out on much-needed fiber, calcium, iron, B vitamins, and other nutrients. This title provides information on what to eat, what to avoid, and how to eat healthy and gluten-free.
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