The Book of Jewish Food An Odyssey from Samarkand and Vilna to the Present Day

Claudia Roden

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Éditeur
Penguin Books LTD Digital
Pages
592
Parution
août 1999
Format
Ebook EPUB
Protection
DRM
Langue
Anglais
EAN
9780141928517
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  • Résumé

No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday
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