Successful Restaurant Design

Baraban, Regina S. Durocher, Joseph F.

Ouvrage indisponible

Éditeur
John Wiley & Sons Ltd
Pages
320
Parution
février 2010
Format
Cartonné
Langue
Anglais
Dimensions
283 × 212 × 27 cm
EAN
9780470250754
Autres formats
  • Résumé

The design of a restaurant plays a critical role in attracting and keeping customers. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele.
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