Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill

Karmel, Elizabeth

Ouvrage indisponible

Éditeur
John Wiley & Sons Ltd
Pages
352
Parution
avril 2009
Format
Livre broché
Langue
Anglais
Dimensions
203 × 161 × 19 cm
EAN
9780470186480
  • Résumé

A BBQ guru's definitive guide to marinades, mops, sauces, rubs, and other flavor-boosters Elizabeth Karmel is one of today's best-known barbecue experts--owner of the popular Grill Friends line of grilling products, Executive Chef at New York's acclaimed Hill Country barbecue restaurant, and a frequent television guest.
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