So You Want to be a Chef?: Your Guide to Culinary Careers

Brefere, Lisa M. Drummond, Karen Eich Barnes, Brad

Ouvrage indisponible

Éditeur
John Wiley & Sons Ltd
Pages
252
Parution
juin 2008
Format
Media mélangé
Langue
Anglais
Dimensions
274 × 216 × 13 cm
EAN
9780470088562
  • Résumé

Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers.
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