Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China

Dunlop, Fuchsia

Ouvrage indisponible

Éditeur
Ebury Press
Pages
320
Parution
juin 2011
Format
Livre broché
Langue
Anglais
Dimensions
198 × 126 × 19 cm
EAN
9780091918323
  • Résumé

Intends to recall the author's relationship with China and its food, from her encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed. From the markets of Sichuan to the bleached landscape of northern Gansu Province, this work presents an account of the Chinese culinary culture.
Bio de l'auteur
Sommaire / contenu
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