Restaurant Management: Customers, Operations and Employees

Mill, Robert Christie

Ouvrage indisponible

Éditeur
Prentice Hall
Pages
464
Parution
juillet 2006
Format
Livre broché
Langue
Anglais
Dimensions
234 × 181 × 23 cm
EAN
9780131136908
Nous vous suggérons aussi
Value Proposition Design: How to Create Products and Services Customers Want Osterwalder, Alexander Pigneur, Yves Papadakos, Patricia Bernarda, Gregory Papadakos, Trish CHF 48.50
Why Nations Fail: The Origins of Power, Prosperity and Poverty Acemoglu, Daron Robinson, James A. CHF 17.80
Think and Grow Rich Hill, Napoleon CHF 11.00
Sprint: How to Solve Big Problems and Test New Ideas in Just 5 Days Knapp, John Knapp, Jake Zeratsky, John Kowitz, Braden CHF 25.90
Answer, The: Grow Any Business, Achieve Financial Freedom, and Live an Extraordinary Life Assaraf, John Smith, Lecturer in Film Studies Murray (University of Kent at Canterbury) CHF 16.20
Retour en haut de page