Recognition of Carbohydrates in Biological Systems: Pt. A: General Procedures

Lee, Y. C. Lee, Reiko T.

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Éditeur
Academic Press Inc
Pages
625
Parution
septembre 2003
Format
Cartonné
Langue
Anglais
Dimensions
229 × 152 × 37 cm
EAN
9780121822651
  • Résumé

Provides coverage of the methodology of carbohydrate recognition. This volume and its companion, "Volume 363", present methodologies as also the biological observations in this area. It covers the isolation/synthesis of substances used in studying interactions involving carbohydrates and discusses the methodology for measuring such interactions.
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