Purchasing for Chefs: A Concise Guide

Feinstein, Andrew H. Stefanelli, John M.

Ouvrage indisponible

Éditeur
John Wiley & Sons Ltd
Pages
256
Parution
janvier 2010
Format
Livre broché
Langue
Anglais
Dimensions
229 × 155 × 12 cm
EAN
9780470292167
  • Résumé

Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively.
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