Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Gisslen, Wayne Sackett, Lou Pestka, Jaclyn

Ouvrage indisponible

Éditeur
John Wiley & Sons Ltd
Pages
816
Parution
avril 2010
Format
Cartonné
Langue
Anglais
Dimensions
278 × 224 × 37 cm
EAN
9780470179963
  • Résumé

This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen.
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