New Flavours of the Lebanese Table

Saleh, Nada

Ouvrage indisponible

Éditeur
Ebury Press
Pages
320
Parution
août 2007
Format
Livre broché
Langue
Anglais
Dimensions
201 × 152 × 24 cm
EAN
9780091917241
Autres formats
  • Résumé

The food of Lebanon has long been rated as one of the best cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled mead, fish, olive oil and yoghurt. In this book, the author presents 200 recipes from her native Lebanon.
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