Microbiologically Safe Foods

Garcia, Jose Santos

Ouvrage indisponible

Éditeur
Wiley-Blackwell
Pages
668
Parution
avril 2009
Format
Cartonné
Langue
Anglais
Dimensions
244 × 164 × 37 cm
EAN
9780470053331
  • Résumé

This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information.
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