Handbook of Enology: v. 2: Chemistry of Wine - Stabilization and Treatments

Collectif

Ouvrage indisponible

Éditeur
John Wiley & Sons Ltd
Pages
450
Parution
mars 2006
Format
Cartonné
Langue
Anglais
Dimensions
250 × 196 × 32 cm
EAN
9780470010372
  • Résumé

The "Chemistry" volume of the Handbook of Enology focuses on the ageing of wine in the bottle. Wine contains a wide range of compounds, such as organic acids, alcohols and other volatiles, carbohydrates, minerals, nitrogen compounds, phenolic compounds, flavours and fragrances, dry extracts, etc.
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