Garde Manger: The Art and Craft of the Cold Kitchen: Study Guide

The Culinary Institute of America (CIA)

Ouvrage indisponible

Éditeur
John Wiley & Sons Ltd
Pages
60
Parution
janvier 2008
Format
Livre broché
Langue
Anglais
Dimensions
279 × 209 × 3 cm
EAN
9780470282267
  • Résumé

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students take--and it's often the first kitchen station that a new chef will encounter.
Bio de l'auteur
Sommaire / contenu
Nous vous suggérons aussi
Mastering the Art of French Cooking: Vol.1 Child, Julia Beck, Simone Bertholle, Louisette
Wine Folly: The Essential Guide to Wine Puckette, Madeline Hammack, Justin CHF 26.80
Nopi: The Cookbook Ebury Press Scully, Ramael Ottolenghi, Yotam
Retour en haut de page