Food Process Engineering and Technology

Berk, Zeki

Ouvrage indisponible

Éditeur
Academic Press Inc
Pages
624
Parution
novembre 2008
Format
Cartonné
Langue
Anglais
Dimensions
246 × 189 × 33 cm
EAN
9780123736604
  • Résumé

Offers emphasis on the relationship between engineering and product quality/safety. This book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the information on transformation and preservation processes as well as process control and plant hygiene topics.
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