Enzymes in Food Processing

Collectif

Ouvrage indisponible

Éditeur
Academic Press Inc
Pages
480
Parution
juillet 1993
Format
Cartonné
Langue
Anglais
Dimensions
229 × 152 × 31 cm
EAN
9780125136303
  • Résumé

Explores extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. This book includes a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods.
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