Baking and Pastry: Mastering the Art and Craft - Study Guide

The Culinary Institute of America (CIA)

Ouvrage indisponible

Éditeur
John Wiley & Sons Ltd
Pages
108
Parution
avril 2009
Format
Livre broché
Langue
Anglais
Dimensions
276 × 211 × 7 cm
EAN
9780470258682
  • Résumé

The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Completely revised and expanded, with new recipes, photos and instructional illustrations, this is the most complete and up-to-date guide on baking and pastry, and is a must-have for every culinary student and professional.
Bio de l'auteur
Sommaire / contenu
Nous vous suggérons aussi
Retour en haut de page