Analyzing and Controlling Food Service Costs: A Managerial and Technology Approach

Keiser, James DeMicco, Fred Cobanoglu, Cihan Grimes, Robert N. Ware Consultants Culinary Soft

Ouvrage indisponible

Éditeur
Prentice Hall
Pages
688
Parution
septembre 2006
Format
Media mélangé
Langue
Anglais
Dimensions
246 × 177 × 26 cm
EAN
9780131191129
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