Without Reservations: How to Make Bold, Creative, Flavorful Food at Home

Altman, Joey Schacht, Jennie

Ouvrage indisponible

Éditeur
John Wiley & Sons Ltd
Pages
288
Parution
avril 2008
Format
Cartonné
Langue
Anglais
Dimensions
235 × 212 × 24 cm
EAN
9780470130452
  • Résumé

Cook restaurant-quality food at home - without reservations! Joey Altman is a former chef and a popular TV chef. Ater many years in the business he shares his secrets of cooking chef-caliber food. From cocktails, appetizers, salads and soups to pasta, seafood, poultry and meat and desserts.
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