Wine, Beer, and Spirits Handbook, The: A Guide to Styles and Service

The International Culinary Schools at the Art Institutes LaVilla, Joseph

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Éditeur
John Wiley & Sons Ltd
Pages
528
Parution
mai 2009
Format
Cartonné
Langue
Anglais
Dimensions
241 × 197 × 34 cm
EAN
9780470138847
  • Résumé

Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier.
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