Ultimate Gluten-free Diet, The: The Complete Guide to Coeliac Disease and Gluten-free Cookery

Rawcliffe, Peter James, Ruth

Ouvrage indisponible

Éditeur
Vermilion
Pages
160
Parution
juillet 2004
Format
Livre broché
Langue
Anglais
Dimensions
216 × 136 × 13 cm
EAN
9780091887742
  • Résumé

Anyone, from babies to adults can develop Coeliac disease - a sensitivity to the protein called gluten, which is found in wheat and certain other cereals. This book offers practical advice to sufferers of Coeliac disease, discussing symptoms and diagnosis, and introducing the gluten-free diet. It includes sound nutritional advice, hints and tips.
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