Prentice Hall Dictionary of Culinary Arts, The: Academic Version

Labensky, Steven R. Labensky, Sarah R. Ingram, Gaye G.

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Éditeur
Prentice Hall
Pages
528
Parution
janvier 2005
Format
Livre broché
Langue
Anglais
Dimensions
254 × 203 × 24 cm
EAN
9780131716728
  • Résumé

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.
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