Book of Yields, The: Accuracy in Food Costing and Purchasing

Lynch, Francis T.

Ouvrage indisponible

Éditeur
John Wiley & Sons Ltd
Parution
janvier 2008
Format
Digital
Langue
Anglais
Dimensions
196 × 135 × 14 cm
EAN
9780470167649
  • Résumé

For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements.
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