SuperJam Cookbook, The

Doherty, Fraser

Ouvrage indisponible

Éditeur
Ebury Press
Pages
160
Parution
août 2010
Format
Livre broché
Langue
Anglais
Dimensions
210 × 150 × 14 cm
EAN
9780091936143
  • Résumé

Contains recipes for jams, marmalades, chutneys and jellies. This book offers ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. It includes over 25 ideas for how to turn your creations into puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse.
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