Starting and Running a Restaurant For Dummies

Godsmark, Carol Garvey, Michael Dismore, Heather Dismore, Andrew G.

CHF 22.50
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Éditeur
John Wiley & Sons Ltd
Pages
394
Parution
décembre 2007
Format
Livre broché
Langue
Anglais
Dimensions
236 × 188 × 22 cm
EAN
9780470516218
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  • Résumé

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.
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