Spanish for Hospitality and Foodservice

Thomas, Jennifer

Ouvrage indisponible

Éditeur
Prentice Hall
Pages
368
Parution
septembre 2003
Format
Livre broché
Langue
Anglais
Dimensions
273 × 210 × 17 cm
EAN
9780130482617
  • Résumé

Provides students with the tools to become more service-oriented employees in the food service industry. The training program is designed to empower readers with the cross-cultural leadership skills necessary to be working in an organization with a diverse staff. This book is useful for introductory food and beverage, and hospitality courses.
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