Seafood Handbook, The: The Comprehensive Guide to Sourcing, Buying and Preparation

The editors of "Seafood Business"

CHF 74.10
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Éditeur
John Wiley & Sons Ltd
Pages
288
Parution
mars 2009
Format
Spiral bound
Langue
Anglais
Dimensions
275 × 216 × 20 cm
EAN
9780470404164
  • Résumé

Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide.
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