Seafood Handbook, The: The Comprehensive Guide to Sourcing, Buying and Preparation

The editors of "Seafood Business"

Ouvrage indisponible

Éditeur
John Wiley & Sons Ltd
Pages
288
Parution
mars 2009
Format
Livre broché
Langue
Anglais
Dimensions
280 × 221 × 19 cm
EAN
9780470404164
  • Résumé

Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide.
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