Salt: A World History

Kurlansky, Mark

Ouvrage indisponible

Éditeur
Vintage
Pages
496
Parution
mars 2003
Format
Livre broché
Langue
Anglais
Dimensions
198 × 129 × 31 cm
EAN
9780099281993
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  • Résumé

Homer called it a divine substance. Plato described it as especially dear to the gods. From the rural Sichuan province where the last home-made soya sauce is made to the Cheshire brine springs that supplied salt around the globe, the author blends political, commercial, scientific, religious and culinary records into a tale.
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