Purchasing: Selection and Procurement for the Hospitality Industry: Study Guide

Feinstein, Andrew H. Stefanelli, John M.

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Éditeur
John Wiley & Sons Ltd
Pages
192
Parution
octobre 2007
Format
Livre broché
Langue
Anglais
Dimensions
277 × 218 × 11 cm
EAN
9780470140543
  • Résumé

Essential information from a manager's perspective-revised for today's industry Within any hospitality business, the purchasing function underlies every aspect of the operation. Even if they are not purchasing agents, hospitality managers must have a firm grasp of purchasing principles in order to run a successful operation.
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