Purchasing for Chefs: A Concise Guide

Feinstein, Andrew H. Stefanelli, John M.

CHF 94.00
Alerter avant parution Précommander Ajouter au panier Ajouter e-book

Livrable entre 2 et 4 semaines environ

Éditeur
John Wiley & Sons Ltd
Pages
256
Parution
janvier 2010
Format
Livre broché
Langue
Anglais
Dimensions
227 × 156 × 12 cm
EAN
9780470292167
  • Résumé

Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively.
Bio de l'auteur
Sommaire / contenu
Nous vous suggérons aussi
Practice of Adaptive Leadership: A Fieldbook for Practitioners Heifetz, Ronald A. Linsky, Martin Grashow, Alexander CHF 33.60
Platform Revolution: How Networked Markets are Transforming the Economy--and How to Make Them Work for You Parker, Geoffrey G. Van Alstyne, Marshall W. Choudary, Sangeet Paul CHF 31.50
Team of Teams: New Rules of Engagement for a Complex World McChrystal, General Stanley Silverman, David Collins, Tantum Fussell, Chris CHF 17.50
Business Model You: A One-Page Method For Reinventing Your Career Clark, Timothy Osterwalder, Alexander Pigneur, Yves CHF 28.90
Crucial Conversations Tools for Talking When Stakes Are High Patterson, Kerry Grenny, Joseph McMillan, Ron Switzler, Al CHF 20.80
Business Etiquette For Dummies Fox, Sue CHF 20.50
Retour en haut de page