Pig: King of the Southern Table

Villas, James

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Éditeur
John Wiley & Sons Ltd
Pages
448
Parution
avril 2010
Format
Cartonné
Langue
Anglais
Dimensions
242 × 215 × 35 cm
EAN
9780470194010
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  • Résumé

A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest-the mighty pig.
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