Pies: Recipes, History, Snippets

Struthers, Jane

Ouvrage indisponible

Éditeur
Ebury Press
Pages
64
Parution
février 2009
Format
Cartonné
Langue
Anglais
Dimensions
165 × 136 × 9 cm
EAN
9780091930196
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  • Résumé

Did you know that originally the pastry on pies wasn't eaten? Or that what we call pies were once termed 'coffyns' or 'coffers'? This book tells you various things you wanted to know about pies - from their beginning in Ancient Egypt, through their adoption by the Romans to their journey to becoming a popular British classic.
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