Moosewood Restaurant Simple Suppers Fresh Ideas for the Weeknight Table

Collectif

CHF 31.80
Alerter avant parution Précommander Ajouter au panier Ajouter e-book

Éditeur
Crown Publishing Group Digital
Parution
novembre 2010
Format
Ebook EPUB
Protection
DRM
Langue
Anglais
EAN
9780307885739
Autres formats
  • Résumé

Eating the Moosewood Restaurant way every day has never been easier.

Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet--of choosing foods that nourish our bodies and respect the environment--but as the world around us gets busier and more complicated, we also know how difficult it can be to prepare a wholesome, satisfying supper. With an emphasis on healthful natural foods, Moosewood Restaurant has operated successfully for more than thirty years and has been acclaimed as a driving force in the world of creative vegetarian cuisine. Now the Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable.

Shortcut Chili. Creamy Lemon Pasta. Warm French Lentil Salad. Pine Nut-Crusted Fish. Mocha Sorbet. From soups and pastas made with just a few pantry essentials to crisp salads, stir-fries, sandwiches, and desserts, these easy-to-prepare recipes are brilliant as is. However, the folks at Moosewood realize that flexibility is the cornerstone of weeknight cooking, so you'll find clever ingredient substitutions, alternative cooking methods, and serving suggestions alongside the recipes in Simple Suppers--it all depends on what's in the fridge and what sounds appetizing at the moment. Make extra Fresh Tomato and Mozzarella Salad on Monday and tss leftovers with hot pasta for Tuesday's supper. No onions for Black Beans with Pickled Red Onions? Try the beans over rice with Quick Avocado and Corn Salsa instead. The 175-plus recipes in Moosewood Restaurant Simple Suppers are as flexible as they are flavorful--the perfect go-to for a quick, healthy meal any day of the week, any time of year.



We crave simple food.
We want cooking at home to be a small pleasure--relaxed enough that we can enjoy the process as well as the results. When we mentioned to friends that we were thinking of doing a book of recipes for simple suppers, inevitably they exclaimed, "That's the one I need" or "Write that book for me." The idea of simple suppers strikes a chord within us all. We hope this cookbook will help make suppertime a welcome, peaceful time of your day. --from the Introduction


From the Hardcover edition.
Bio de l'auteur
Sommaire / contenu
Nous vous suggérons aussi
Simple Henry, Diana CHF 41.90
Joon: Persian Cooking Made Simple Batmanglij, Najmieh CHF 31.10
Good and Simple Hemsley, Jasmine Hemsley, Melissa CHF 36.10
Good + Simple Hemsley, Jasmine Hemsley, Melissa CHF 41.30
Retour en haut de page