Modern Batch Cookery

The Culinary Institute of America (CIA)

Ouvrage indisponible

Éditeur
John Wiley & Sons Ltd
Pages
448
Parution
février 2011
Format
Cartonné
Langue
Anglais
Dimensions
285 × 226 × 36 cm
EAN
9780470290484
  • Résumé

From caterers and universities to hospitals and the military, there are countless foodservice operations that need to be able to prepare healthy, high-quality food in large quantities. This book include over 200 recipes for every type of meal and every occasion, all designed to yield 50 portions.
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