Mark Bittman's Quick and Easy Recipes from the New York Times Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and TH

Bittman Mark

CHF 18.50
Alerter avant parution Précommander Ajouter au panier Ajouter e-book

Crown Publishing Group Digital
octobre 2010
Ebook EPUB
Autres formats
  • Résumé

Mark Bittman's New York Times column, "The Minimalist," is one of the most frequently clipped parts of the paper's Dining section. For Bittman's millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman's wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback.
In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman's Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta--the dishes here are perfect for simple weeknight family meals or stress-free entertaining.
Certain to appeal to anyone--from novices to experienced cooks--who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.
Bio de l'auteur
Sommaire / contenu
Nous vous suggérons aussi
Green Kitchen, The: Delicious and Healthy Vegetarian Recipes for Every Day Frenkiel, David Andersen, Luise Vindahl CHF 48.50
Jamie Oliver's Christmas Cookbook Oliver, Jamie CHF 39.90
Hugh Johnson's Pocket Wine Book 2017 Johnson, Hugh CHF 21.00
Retour en haut de page