Management by Menu: Study Guide

Kotschevar, Lendal H. Withrow, Diane Escoffier, Marcel R.

Ouvrage indisponible

Éditeur
John Wiley & Sons Ltd
Pages
144
Parution
août 2007
Format
Livre broché
Langue
Anglais
Dimensions
277 × 215 × 8 cm
EAN
9780470140536
  • Résumé

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .
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