Laboratory Methods in Food Microbiology

Harrigan, W.F. McCance, Margaret E.

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Éditeur
Academic Press Inc
Pages
532
Parution
septembre 1998
Format
Livre broché
Langue
Anglais
Dimensions
244 × 172 × 28 cm
EAN
9780123260437
  • Résumé

Describes a range of methods for use in the microbiological analysis of foods, including approaches to counting and detection procedures for microorganisms, identification of bacteria, yeasts and fungi, microbiological analysis for the main food commodity groups, and safety in the food microbiology laboratory.
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