In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

The Culinary Institute of America (CIA)

Ouvrage indisponible

Éditeur
John Wiley & Sons Ltd
Pages
176
Parution
janvier 2008
Format
Livre broché
Langue
Anglais
Dimensions
209 × 203 × 9 cm
EAN
9780470080269
  • Résumé

Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne... A perfect basil chiffonade... A neatly quartered chicken... Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry.
Bio de l'auteur
Sommaire / contenu
Nous vous suggérons aussi
Oz Clarke's World of Wine Clarke, Oz CHF 49.90
Jamie Oliver's Christmas Cookbook Oliver, Jamie CHF 39.90
Hugh Johnson's Pocket Wine Book 2017 Johnson, Hugh CHF 21.00
Mastering the Art of French Cooking: Vol.1 Child, Julia Beck, Simone Bertholle, Louisette
Hugh Johnson's Pocket Wine Book 2018 Johnson, Hugh CHF 22.90
Retour en haut de page