Hyperspectral Imaging for Food Quality Analysis and Control

Collectif

Ouvrage indisponible

Éditeur
Academic Press Inc
Pages
496
Parution
juin 2010
Format
Cartonné
Langue
Anglais
Dimensions
236 × 190 × 33 cm
EAN
9780123747532
  • Résumé

Based on the integration of computer vision and spectroscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. This title provides the information about how this science can be practically applied for food quality assessment, including information on the equipment available.
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