Handbook of Enology: v. 1: Microbiology of Wine and Vinifications

Collectif

Ouvrage indisponible

Éditeur
John Wiley & Sons Ltd
Pages
512
Parution
décembre 2005
Format
Cartonné
Langue
Anglais
Dimensions
251 × 199 × 33 cm
EAN
9780470010341
  • Résumé

The second edition of the immensely popular first edition, completely updated by scientists and winemakers working at the leading French Wine Institute in Bordeaux. The Handbook of Enology (both volumes 1 and 2) serves as both a text and reference book for students and practitioners interested and working in the field of winemaking.
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