Garde Manger: The Art and Craft of the Cold Kitchen

The Culinary Institute of America (CIA)

Ouvrage indisponible

Éditeur
John Wiley & Sons Ltd
Pages
688
Parution
janvier 2008
Format
Cartonné
Langue
Anglais
Dimensions
282 × 217 × 35 cm
EAN
9780470055908
  • Résumé

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students take--and it's often the first kitchen station that a new chef will encounter.
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