Food and Beverage Cost Control

Dopson, Lea R.

Ouvrage indisponible

Éditeur
John Wiley & Sons Ltd
Pages
576
Parution
mars 2010
Format
Cartonné
Langue
Anglais
Dimensions
235 × 196 × 34 cm
EAN
9780470251386
  • Résumé

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers.
Bio de l'auteur
Sommaire / contenu
Nous vous suggérons aussi
Think and Grow Rich Hill, Napoleon CHF 11.00
Value Proposition Design: How to Create Products and Services Customers Want Osterwalder, Alexander Pigneur, Yves Papadakos, Patricia Bernarda, Gregory Papadakos, Trish CHF 49.90
Retour en haut de page