Food and Beverage Cost Control

Dopson, Lea R.

Ouvrage indisponible

Éditeur
John Wiley & Sons Ltd
Pages
576
Parution
mars 2010
Format
Cartonné
Langue
Anglais
Dimensions
235 × 196 × 34 cm
EAN
9780470251386
  • Résumé

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers.
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