Fish

Aikens, Tom

Ouvrage indisponible

Éditeur
Ebury Press
Pages
352
Parution
novembre 2008
Format
Cartonné
Langue
Anglais
Dimensions
253 × 198 × 34 cm
EAN
9780091924928
Autres formats
  • Résumé

A collection of fish recipes that includes whole bream baked in sea salt and fennel seeds; deep fried squid with lime and Aioli; grilled sardines with thyme and garlic; scallops with pan-fried pork belly; crab salad with lemon and orange; and barbecued mullet with dill. It also contains photographs for techniques such as descaling and filleting.
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