Enological Chemistry

Moreno, Juan Peinado, Rafael

Ouvrage indisponible

Éditeur
Academic Press Inc
Pages
442
Parution
mai 2012
Format
Cartonné
Langue
Anglais
Dimensions
235 × 191 × 28 cm
EAN
9780123884381
  • Résumé

Suitable for the professional enologist tasked with finding the right balance of compounds to create or improve wine products, this title provides an understanding of the role of chemistry in successful wine production. It describes the most salient compounds involved in each vinification process, their properties and their balance.
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