Egg Bioscience and Biotechnology

Collectif

CHF 121.30
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Livrable entre 2 et 6 semaines environ

Éditeur
Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Pages
362
Parution
avril 2008
Format
Cartonné
Langue
Anglais
Dimensions
240 × 165 × 24 cm
EAN
9780470039984
Autres formats
  • Résumé

Bioactive Components of Eggs provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use.
Bio de l'auteur
Sommaire / contenu
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