Curry: A Tale of Cooks and Conquerors

Collingham, Lizzie

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Éditeur
Vintage
Pages
352
Parution
juillet 2006
Format
Livre broché
Langue
Anglais
Dimensions
198 × 129 × 22 cm
EAN
9780099437864
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  • Résumé

Curry changed and evolved according to the tastes of the various invaders of India. The Mughals brought with them the rice dishes of Persia; and the Portuguese introduced the chilli peppers discovered by Christopher Columbus in the New World. This book tells the story of such dishes, and the people who invented, discovered, cooked and ate them.
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