Culinary Math

Hill, Julia Blocker, Linda The Culinary Institute of America (CIA)

Ouvrage indisponible

Éditeur
John Wiley & Sons Ltd
Pages
272
Parution
septembre 2007
Format
Livre broché
Langue
Anglais
Dimensions
274 × 214 × 15 cm
EAN
9780470068212
  • Résumé

Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S.
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