Book of Yields, The: Accuracy in Food Costing and Purchasing

Lynch, Francis T.

Ouvrage indisponible

Éditeur
John Wiley & Sons Ltd
Pages
320
Parution
janvier 2011
Format
Livre broché
Langue
Anglais
Dimensions
283 × 226 × 23 cm
EAN
9780470197493
  • Résumé

* Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in.
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